Each serving is approx 1/2 cup.
HALF PANS serve approx 28 people FULL PANS serve approx 56 people
Exceptions are the Seafood pasta and the Seasonal Roasted vegetables (see below)
Seasonal Greens HALF PAN
$40.00
Fresh triple washed seasonal collard, turnip, or mustard greens slow cooked with turkey necks.
Wild rice pilaf (V) HALF PAN
$25.00
Wild rice sauteed with herbs, celery, and carrots, and then cooked in a seasoned vegetable broth until tender.
Savory Seafood Pasta $65.00 FULL PAN
This pasta was made with seafood lovers in mind! A heaping amount of Mussels, shrimp, and real crab meat, cherry tomatoes, asparagus, tossed in a creamy Parmesan sauce, served atop linguine pasta.
Full pan serves approx 12-15 entree portions)
Green Beans (V) HALF PAN
$30.00
Cut green beans tossed in olive oil and sea salt.
Mashed sweet potatoes (V) HALF PAN
$30.00
These potatoes are freshly peeled, diced, and mashed. Can be served sweet with brown sugar and butter or savory with sea salt and butter.
Roasted Vegetables (V) FULL PAN
$40.00
Seasonal vegetables tossed in olive oil, and oven roasted .
FULL PAN serves approx 28 people
Red beans and rice (V) HALF PAN
$35.00
Mexican red beans, red pepper flakes, celery, and jasmine rice come together to create a delicious meat free side dish.
Herb Mashed Potatoes (V) HALF PAN
$25.00
White potatoes whipped with heavy cream, butter, and herbs until creamy.
3 cheese Mac and Cheese (V) FULL PAN
$65.00
We took Grandma’s recipe and put a twist on it. It begins with a from scratch 3 cheese sauce, mixed with rotini pasta, and baked until golden brown.
“Savory not Sweet” Cornbread muffins
$30.00 24 muffins
Homemade southern style cornbread muffins are baked until almost done, and then topped with a pad of butter to create a crispy golden top.